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1
Set oven to 350 degrees.
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2
Grease a 13 X 9 X 2 dish with cooking spray.
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3
To make the crepes: In a bowl whisk together 1 cup water, 1 cup flour, 2 eggs and 1/8 teaspoon salt until very well blended (the batter will be thin, add in a bit more water if the batter is too thick).
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4
Brush a skillet with olive oil over medium heat.
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5
You can use the cooking spray for this to cut down on the calories, just make sure to use enough or the crepes will stick.
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6
Ladle about 2-3 tablespoons of batter into the pan tilting the pan so that the batter coats the bottom.
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7
Cook the crepe until the bottom is set (about 1 minute, but DO NOT brown, this should take about 1 minute).
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8
Loosen the edges with a knife, turn the crepe and cook until second side is set (do not brown, this should take about 3 minutes).
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9
Repeat with remaining batter, brushing or spraying with more oil as necessary.
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10
Mix all filling ingredients in a large bowl.
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11
Spread about 2 cups of pasta sauce in the bottom of the baking dish.
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12
Spoon about 4 - 6 tablespoons of filling down the center of each crepe and roll into a tubular shape.
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13
Arrange rolled crepes seam side down in the baking dish.
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14
Pour the rest of the sauce over the top of the crepes.
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15
Sprinkle 4 cups of mozzarella cheese over the top (at this point you can cover and refrigerate up to 24 hours before baking).
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16
Bake for about 30 minutes or until hot in the center.
