Jeanne Rodela's Chicken Curry Recipe

Name: Jeanne Rodela's Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, cooked (cooked turkey may be substituted); 2 tablespoons onions, chopped; 2 tablespoons lemon juice or 2 tablespoons grapefruit juice; 1 -2 tablespoon flour; 1 tablespoon curry (or more to taste); 2 cups chicken stock (homemade or canned); 1 tablespoon butter; salt and pepper; 1 egg (lightly beaten); condiments, of choice (see recipe for suggestions)

Servings: persons

1
Combine butter, curry and flour in a large skillet.
2
Stir to combine and cook for a minute or two.
3
Add the chicken stock and stir to blend it inches Reduce this mixture to a thick sauce (about 15 minutes).
4
Add the chicken.
5
Add a small amount of the hot sauce to the egg, mixing.
6
Add the lemon juice to the egg mixture; add the egg mixture to the chicken and sauce.
7
Cook for a couple of minutes until everything is blended and hot.
8
Serve with a variety of condiments, choosing from: nuts, coconut, raisins, pineapple, chutney, etc.
9
NOTE: If you like it spicy and the other family members like it mild, serve plenty of rice with it.
10
That way, they can tone it down with the blandness of the rice.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken, cooked (cooked turkey may be substituted), 2 tablespoons onions, chopped, 2 tablespoons lemon juice or 2 tablespoons grapefruit juice, 1 -2 tablespoon flour, and more.

Yes, Jeanne Rodela's Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jeanne Rodela's Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions