How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanne Bice's Corn Cheese Bake?

You need 6 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, room temperature, ¼ cup milk, 1 tablespoon butter, ½ teaspoon onion salt, and more.

Is Jeanne Bice's Corn Cheese Bake suitable as general?

Yes, Jeanne Bice's Corn Cheese Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Jeanne Bice's Corn Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeanne Bice's Corn Cheese Bake Recipe

Name: Jeanne Bice's Corn Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, room temperature; ¼ cup milk; 1 tablespoon butter; ½ teaspoon onion salt; 1 (16 ounce) can whole kernel corn, drained; paprika, for garnish (optional)

Jeanne Bice's Corn Cheese Bake – a delicious recipe with cream cheese, milk, butter, onion salt, whole kernel corn, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 ounce) package cream cheese, room temperature
¼ cup milk
1 tablespoon butter
½ teaspoon onion salt
1 (16 ounce) can whole kernel corn, drained
paprika, for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Jeanne Bice's Corn Cheese Bake

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