Broccoli Ring

1. 1

   Set oven to 350 degrees

2. 2

   In a large saucepan, cook broccoli until tender (about 10 minutes); drain, and let cool

3. 3

   Chop into small pieces to fit blender or food processor; puree until almost smooth In a bowl, combine the brocolli puree, eggs, salt, heavy cream, pepper and nutmeg

4. 4

   Butter a 4-cup ring mold with softened butter

5. 5

   Spoon the broccoli mixture into the mold, and cover with foil (if making ahead, refrigerate at this point)

6. 6

   Place the mold in a larger pan; pour in boiling water up to a 1-inch depth Place the pan with water and the mold in it in the oven; bake in a 350 oven for 30 minutes, or until custard is set

7. 7

   Unmold, and serve with creamed onions in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.