Jeanette'S Squash Bisque

Name: Jeanette'S Squash Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 4 c. squash, chopped; 2 large carrots; 1 Tbsp. salt; 1 pt. half and half milk; 1 large onion, chopped; 2 medium potatoes, cubed; 3 cans chicken broth; 1/2 tsp. red pepper; croutons, optional

Eats Now Editorial Team · 804 kcal · Soups & Stews

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Jeanette'S Squash Bisque – a delicious recipe with butter, carrots, salt, milk, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
4 c. squash, chopped
2 large carrots
1 Tbsp. salt
1 pt. half and half milk
1 large onion, chopped
2 medium potatoes, cubed
3 cans chicken broth
1/2 tsp. red pepper
croutons, optional

1
Melt butter and saute onions.
2
Add vegetables, broth, and seasonings.
3
Cook until vegetables are tender.
4
Pour into blender - fill blender half full at a time.
5
Blend until smooth.
6
Pour back into pot.
7
Add half and half.
8
Head - Do NOT boil.
9
Add croutons if desired.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 4 c. squash, chopped, 2 large carrots, 1 Tbsp. salt, and more.

Yes, Jeanette'S Squash Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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