Name: Jeanette'S Potato Salad
Yield: 4 servings
Ingredients: 3 c. cut-up potatoes; 1/2 c. chopped celery; 2 Tbsp. chopped onion (fresh); 3 hard-boiled eggs, cut up; 1/4 c. Hellmann's mayonnaise or more to taste; 1 Tbsp. French's yellow mustard or less to taste; 1 Tbsp. dried chopped parsley; 1 tsp. salt; 1/4 tsp. pepper

Jeanette'S Potato Salad – a delicious recipe with potatoes, celery, onion, eggs, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 c. cut-up potatoes
1/2 c. chopped celery
2 Tbsp. chopped onion (fresh)
3 hard-boiled eggs, cut up
1/4 c. Hellmann's mayonnaise or more to taste
1 Tbsp. French's yellow mustard or less to taste
1 Tbsp. dried chopped parsley
1 tsp. salt
1/4 tsp. pepper

Quick Info

Servings
4 servings
Category
General

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Jeanette'S Potato Salad

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