How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pedestrian Salad Nicoise?

You need 14 ingredients. The key ingredients include: 2 cups basmati rice, 3 3/4 cups water, 2 (6 ounce) cans chunk tuna (get the best you can, packed in oil is great), 3 hard-boiled eggs, peeled and sliced, and more.

Is Pedestrian Salad Nicoise suitable as salads?

Yes, Pedestrian Salad Nicoise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pedestrian Salad Nicoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pedestrian Salad Nicoise Recipe

Name: Pedestrian Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 3 3/4 cups water; 2 (6 ounce) cans chunk tuna (get the best you can, packed in oil is great); 3 hard-boiled eggs, peeled and sliced; 1 cup diced cucumber; 1 cup diced fresh tomato; 1 cup frozen corn, thawed; 1 cup diced red bell pepper; 1 cup chopped kalamata olives or (2 1/4 ounce) can black olives; 1/4 cup red wine vinegar; 1/2 cup olive oil; 1/4 - 1/2 teaspoon Dijon mustard; 1/2 cup chopped green onion; salt & pepper

Fresh, crisp and full of flavor — this Pedestrian Salad Nicoise is a must-try. Made with basmati rice, water, tuna and eggs. Easy step-by-step instructi…

This Pedestrian Salad Nicoise relies on simple, everyday ingredients such as basmati rice, water, diced cucumber and diced fresh tomato. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pedestrian Salad Nicoise

Tips for the best results

Variations & substitutions

My Personal Notes

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