Jeanette'S Corn Pudding

1. 1

   Beat eggs in a mixing bowl until well mixed.

2. 2

   Blend together sugar and flour and add slowly to eggs while still beating.

3. 3

   Add corn, one can at a time, and mix well.

4. 4

   Cut margarine into 1/4-inch pieces and fold into

5. 5

   mixture.

6. 6

   Pour into a deep, 2-quart baking dish sprayed with cooking spray.

7. 7

   Bake, uncovered, at 350u00b0 for 1 hour and 15 minutes.

8. 8

   Stir gently twice during baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.