Jeana's White Sauce

1. 1

   Heat every thing together on med heat until boiling.

2. 2

   Reduce and simmer about 15 minutes.

3. 3

   Add 1/2 cup cooked bacon or ham.

4. 4

   You can add frozen peas, asparagus, artichokes--whatever vegetable-meat combination you like.

5. 5

   Serve over cooked tortellini or any pasta you like.

6. 6

   Garnish with fresh chopped bell peppers (I use red).

7. 7

   If the sauce is too thick for your taste, add some milk until thinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.