How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables Over Arugula?

You need 8 ingredients. The key ingredients include: 1 lb beets, trimmed, peeled and cut into 1/2 inch cubes, 3/4 lb turnips, trimmed, peeled and cut into 1/2 inch cubes, 1 lb carrots, trimmed, peeled and cut into 1/2 inch cubes, 1 None red onion, cut into wedges, and more.

Is Roasted Root Vegetables Over Arugula suitable as general?

Yes, Roasted Root Vegetables Over Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables Over Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Over Arugula Recipe

Name: Roasted Root Vegetables Over Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beets, trimmed, peeled and cut into 1/2 inch cubes; 3/4 lb turnips, trimmed, peeled and cut into 1/2 inch cubes; 1 lb carrots, trimmed, peeled and cut into 1/2 inch cubes; 1 None red onion, cut into wedges; 4 cloves garlic, minced; 3 tbsp olive oil; 1/4 tsp crushed red pepper flakes; 5 oz baby arugula

Roasted Root Vegetables Over Arugula – a delicious recipe with beets, carrots, red onion, garlic, olive oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb beets, trimmed, peeled and cut into 1/2 inch cubes
3/4 lb turnips, trimmed, peeled and cut into 1/2 inch cubes
1 lb carrots, trimmed, peeled and cut into 1/2 inch cubes
1 None red onion, cut into wedges
4 cloves garlic, minced
3 tbsp olive oil
1/4 tsp crushed red pepper flakes
5 oz baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Roasted Root Vegetables Over Arugula

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