Irish Soda Bread – a delicious recipe with whole wheat flour, flour, salt, sugar, baking soda, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sieve the whole wheat flour and setting aside half of the bran in the sieve, add the rest back into the flour. Mix the whole wheat flour, all purpose flour, salt, sugar and baking soda. Add the butter and rub it into the flour mix with your fingertips until it is like fine breadcrumbs. Pour in 1 1/4 cup of buttermilk and knead to a smooth dough. You may want to add some extra buttermilk, if the dough is too dry.
2
Preheat the oven to 400u00b0F. Form the dough into a round loaf shape and place on a baking tray lined with parchment paper (12 inch X 15 inch). Using a floured knife, cut the bread crosswise with a 1/2 inch deep cut. Then push a floured spoon handle in the cuts. Sprinkle the bread with water and sprinkle with the bran sifted with the sieve.
3
Place on the second rack to the bottom of the oven, and bake for 30-40 minutes.
994
kcal
Calories
71
g
Fat
82
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 cup whole wheat flour, 1 3/4 cup all purpose flour, 1 tsp salt, 1 tbsp sugar, and more.
Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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