Jean'S Zucchini Relish

Name: Jean'S Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 lb. zucchini; 2 medium onions; 1 sweet red pepper; 2 Tbsp. salt; 2 c. sugar; 1 c. vinegar; 2 tsp. celery seed; 1 c. water; 1/8 tsp. ground turmeric; 1 tsp. ground nutmeg; 1/8 tsp. pepper

Eats Now Editorial Team · 517 kcal · Vegetarian

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Jean'S Zucchini Relish – a delicious recipe with zucchini, onions, sweet red pepper, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 to 4 1/2 lb. zucchini
2 medium onions
1 sweet red pepper
2 Tbsp. salt
2 c. sugar
1 c. vinegar
2 tsp. celery seed
1 c. water
1/8 tsp. ground turmeric
1 tsp. ground nutmeg
1/8 tsp. pepper

1
Grind zucchini, onions and sweet red pepper in coarse grinder. Add salt.
2
Mix and let set overnight in refrigerator.
3
In the morning, drain and rinse in cold water.
4
Put mixture into a 4 to 5-quart kettle.
5
Add remaining ingredients.
6
Boil gently (covered) for 10 minutes.
7
Fill jars.
8
Process in water bath for 5 minutes.

517

kcal

Calories

128

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 4 1/2 lb. zucchini, 2 medium onions, 1 sweet red pepper, 2 Tbsp. salt, and more.

Yes, Jean'S Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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