How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chard Bruschetta?

You need 9 ingredients. The key ingredients include: 1 whole Shallot, Diced, 1 clove Garlic, Minced, 2 whole Anochovies (or 1/2 Teaspoon Anchovy Paste), 3 Tablespoons Olive Oil, Divided (1 For The Pan, 2 For Brushing The Bread), and more.

Is Red Chard Bruschetta suitable as vegetarian?

Yes, Red Chard Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Chard Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chard Bruschetta Recipe

Name: Red Chard Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Shallot, Diced; 1 clove Garlic, Minced; 2 whole Anochovies (or 1/2 Teaspoon Anchovy Paste); 3 Tablespoons Olive Oil, Divided (1 For The Pan, 2 For Brushing The Bread); 2 bunches Red Chard, Cleaned And Chopped; 1 teaspoon Red Wine Vinegar; Pepper; 1 whole Baguette Cut Into 1 Inch Slices; 1/2 cups Crumbled Feta Cheese

Try this homemade Red Chard Bruschetta recipe the whole family will love. Made with Shallot, clove Garlic, Anchovy Paste) and Olive Oil. Easy step-by-st…

This Red Chard Bruschetta relies on simple, everyday ingredients such as whole shallot, diced, garlic, minced, red wine vinegar and pepper. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 whole Shallot, Diced
1 clove Garlic, Minced
2 whole Anochovies (or 1/2 Teaspoon Anchovy Paste)
3 Tablespoons Olive Oil, Divided (1 For The Pan, 2 For Brushing The Bread)
2 bunches Red Chard, Cleaned And Chopped
1 teaspoon Red Wine Vinegar
Pepper
1 whole Baguette Cut Into 1 Inch Slices
1/2 cups Crumbled Feta Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Vegetarian

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