Red Chard Bruschetta

1. 1

   Add shallots, garlic, and anchovies to a large pan with 1 tablespoon olive oil.

2. 2

   Saute over medium heat for one minute.

3. 3

   Add chard and continue to saute, stirring occasionally.

4. 4

   Once the chard is wilted down and soft, remove from heat and add in the splash of vinegar.

5. 5

   Add pepper and test for salt (anchovies can be salty).

6. 6

   Add salt if needed.

7. 7

   Brush slices of bread with remaining olive oil and toast under the broiler for 30 seconds on each side.

8. 8

   Add a nice pile of greens on top and sprinkle with feta cheese.

9. 9

   Pop back under the broiler for another 30 seconds to brown the cheese slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.