Jean'S Salmon & Shrimp Bisque Recipe

Name: Jean'S Salmon & Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1/2 cup celery, chopped; 2 tablespoons butter; 3 tablespoons flour; 3 tablespoons fresh dill weed or 1 teaspoon dried dill; 1/2 teaspoon salt; 1 garlic cloves, crushed or 1/4 teaspoon garlic powder; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 4 cups whole milk or 4 cups 2% low-fat milk; 1 (8 ounce) can salmon, drained, skinned and deboned; 1/2 lb shrimp (frozen or fresh but not canned); 8 slices fresh lemon, thin

Servings: persons

1/2 cup onion, chopped
1/2 cup celery, chopped
2 tablespoons butter
3 tablespoons flour
3 tablespoons fresh dill weed or 1 teaspoon dried dill
1/2 teaspoon salt
1 garlic cloves, crushed or 1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
4 cups whole milk or 4 cups 2% low-fat milk
1 (8 ounce) can salmon, drained, skinned and deboned
1/2 lb shrimp (frozen or fresh but not canned)
8 slices fresh lemon, thin

1
Saute the onion& celery in the butter until the onion is translucent.
2
Stir in the flour, dill, salt, garlic, Worcestershire sauce, and pepper.
3
Add milk, stir until mixed well, cook until thickened.
4
Flake the salmon and stir into the bisque, add shrimp.
5
Heat through.
6
Season to taste.
7
Serve with two slices of lemon floating on top.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1/2 cup celery, chopped, 2 tablespoons butter, 3 tablespoons flour, and more.

Yes, Jean'S Salmon & Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jean'S Salmon & Shrimp Bisque

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