How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Tomato, Tuna And Olive Sauce?

You need 12 ingredients. The key ingredients include: 1-2 tbsp olive oil, 1 None onion, diced, 5.25 oz carrots, peeled, diced, 2 cloves garlic, minced, and more.

Is Spaghetti With Tomato, Tuna And Olive Sauce suitable as seafood?

Yes, Spaghetti With Tomato, Tuna And Olive Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Tomato, Tuna And Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tomato, Tuna And Olive Sauce Recipe

Name: Spaghetti With Tomato, Tuna And Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 tbsp olive oil; 1 None onion, diced; 5.25 oz carrots, peeled, diced; 2 cloves garlic, minced; 1-2 tsp dried Italian herbs; 1 tbsp tomato paste; 2 cups tomato puree; 2.5 oz kalamata olives; 1 (8 oz) can tuna in oil, drained; 10.5 oz spaghetti; None None fresh basil and rosemary, to garnish; None None Parmesan cheese, to garnish

Try this homemade Spaghetti With Tomato, Tuna And Olive Sauce recipe the whole family will love. Made with olive oil, onion, carrots and garlic. Easy st…

This Spaghetti With Tomato, Tuna And Olive Sauce relies on simple, everyday ingredients such as olive oil, none onion, diced, carrots, peeled, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Tomato, Tuna And Olive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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