Jean's Risotto Plus Recipe

Name: Jean's Risotto Plus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely chopped; 1 shallot, finely chopped; 3 garlic cloves, crushed; 1 ½ teaspoons thyme; 1 ½ teaspoons oregano; 1 ½ teaspoons rosemary; 1 ½ teaspoons Italian parsley; ½ teaspoon salt; ½ teaspoon pepper; 1 cup arborio rice; ½ cup white wine or ½ cup chicken broth; 2 tablespoons butter; ¼ cup parmesan cheese, grated; 2 cups chicken broth

Servings: persons

1 tablespoon olive oil
1 medium onion, finely chopped
1 shallot, finely chopped
3 garlic cloves, crushed
1 ½ teaspoons thyme
1 ½ teaspoons oregano
1 ½ teaspoons rosemary
1 ½ teaspoons Italian parsley
½ teaspoon salt
½ teaspoon pepper
1 cup arborio rice
½ cup white wine or ½ cup chicken broth
2 tablespoons butter
¼ cup parmesan cheese, grated
2 cups chicken broth

1
In olive oil sweat onions, shallots and garlic until translucent.
2
Add fresh herbs and rice.Cut down to 1/2 tsp each of using dry herbs.
3
Cook 4-5 minutes until rice begins to stick.
4
Deglaze with 1/2 cup white wine or chicken broth.
5
Gradually add 2 Cups of chicken broth stirring constantly.
6
Remove from heat while rice is still al dente.
7
*
8
It is best served when the rice is a bit crunchy.
9
Add parmesan cheese and butter.
10
Serve immediately.
11
Mushroom Risotto:.
12
Add 1/2 cup chopped mushrooms of your choice to the onions.
13
Use red wine instead of the white.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, finely chopped, 1 shallot, finely chopped, 3 garlic cloves, crushed, and more.

Yes, Jean's Risotto Plus falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jean's Risotto Plus

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