Jean'S Potato Salad Recipe

Name: Jean'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-size baking potatoes, peeled and cut into 3/4-inch cubes (4 lb.); 1 1/2 teaspoons salt, divided; 6 large eggs; 4 green onions, white and light green parts only; 1 medium-size green bell pepper, diced; 4 celery ribs, diced (about 1 1/4 cups); 1 large carrot, shredded; 1 cup mayonnaise; 1/2 teaspoon pepper; Garnishes: Bibb lettuce leaves, green onions

Servings: persons

1
Bring potato, 1/2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium heat, and cook 10 to 15 minutes or just until tender; drain.
2
Place eggs in a single layer in a stainless-steel saucepan. (Do not use nonstick.) Add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
3
Meanwhile, chop green onions. Drain eggs, and return to pan. Fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water. Chop eggs.
4
Stir together eggs, green onions, bell pepper, celery, and carrot in a large bowl; add potato, stirring gently to combine.
5
Stir together mayonnaise, pepper, and remaining 1 tsp. salt; add to potato mixture, stirring gently to coat. Season with salt to taste. Cover and chill 1 1/2 to 24 hours before serving. Garnish, if desired.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium-size baking potatoes, peeled and cut into 3/4-inch cubes (4 lb.), 1 1/2 teaspoons salt, divided, 6 large eggs, 4 green onions, white and light green parts only, and more.

Yes, Jean'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jean'S Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions