Jean'S Mess

1. 1

   In large pot, brown meat, onion and garlic.

2. 2

   Drain excess fat.

3. 3

   Add soups, one at a time (no water or milk).

4. 4

   Cook on low heat for 45 minutes, or until bubbly.

5. 5

   Stir occasionally to keep from sticking. Serve over Chinese noodles, egg noodles, or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.