Cornbread Dressing

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery, diced; 1 c. chopped onion; 1 c. butter; 2 c. cornbread; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. poultry seasoning; 2 tsp. sage; 1 tsp. seasoned salt; 1 1/2 c. broth; 1 c. chopped green peppers

Eats Now Editorial Team · 598 kcal · Soups & Stews

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Cornbread Dressing – a delicious recipe with stalks celery, onion, butter, cornbread, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 stalks celery, diced
1 c. chopped onion
1 c. butter
2 c. cornbread
1 tsp. salt
1/2 tsp. pepper
2 tsp. poultry seasoning
2 tsp. sage
1 tsp. seasoned salt
1 1/2 c. broth
1 c. chopped green peppers

1
Cook celery, onion and green peppers in butter over low heat until tender, not browned.
2
Blend bread and seasonings.
3
Add celery, onion and green peppers; toss lightly.
4
Pour broth over; mix.
5
Bake for 45 minutes to 1 hour at 325u00b0.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 stalks celery, diced, 1 c. chopped onion, 1 c. butter, 2 c. cornbread, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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