How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jean'S Marinated Vegetables?

You need 11 ingredients. The key ingredients include: 1 head cauliflower, sliced thin, 1 bunch broccoli, sliced thin, 1 large bunch green onions, sliced, or 1 Tbsp. grated onion flakes, 1 1/2 c. mayonnaise, and more.

Is Jean'S Marinated Vegetables suitable as meat & poultry?

Yes, Jean'S Marinated Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jean'S Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jean'S Marinated Vegetables Recipe

Name: Jean'S Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, sliced thin; 1 bunch broccoli, sliced thin; 1 large bunch green onions, sliced, or 1 Tbsp. grated onion flakes; 1 1/2 c. mayonnaise; 2 Tbsp. sugar; 1 small jar pimentos; 1/4 c. bacon bits; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. vinegar; 2 Tbsp. milk or cream to moisten well

Try this homemade Jean'S Marinated Vegetables recipe the whole family will love. Made with cauliflower, broccoli, green onions and mayonnaise. Easy step…

This Jean'S Marinated Vegetables relies on simple, everyday ingredients such as bunch broccoli, sliced thin, mayonnaise, sugar and small jar pimentos. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jean'S Marinated Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions