Jean'S Hamburg Vegetable Soup

Name: Jean'S Hamburg Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 chopped onions; 1 garlic clove, minced; 3 cans beef broth; 2 Tbsp. chopped parsley; 1/2 tsp. basil; 2 large cans tomatoes, chopped; 1 c. celery; 1 c. pasta; 1/4 tsp. thyme; salt and pepper; 1 c. lima beans; 1 c. carrots; 1 c. green beans; 1 c. wine (optional)

Eats Now Editorial Team · 737 kcal · Soups & Stews

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Jean'S Hamburg Vegetable Soup – a delicious recipe with ground beef, onions, garlic, beef broth, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
3 chopped onions
1 garlic clove, minced
3 cans beef broth
2 Tbsp. chopped parsley
1/2 tsp. basil
2 large cans tomatoes, chopped
1 c. celery
1 c. pasta
1/4 tsp. thyme
salt and pepper
1 c. lima beans
1 c. carrots
1 c. green beans
1 c. wine (optional)

1
Brown beef, onion and garlic.
2
Mix broth, spices and tomatoes in a large pan.
3
Add meat mixture and remaining vegetables.
4
If too thick, add some V-8 juice.
5
This soup will freeze well.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 3 chopped onions, 1 garlic clove, minced, 3 cans beef broth, and more.

Yes, Jean'S Hamburg Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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