Jean'S Fudge

1. 1

   Butter a 7 x 11 inch pan. Set aside.

2. 2

   In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.

3. 3

   Add vanilla, nuts, and chocolate chips. Stir until chips are melted.

4. 4

   Pour into prepared pan. Cool. Cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.