Jean'S Chicken Soup

Name: Jean'S Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 whole chickens; 1/2 c. barley or rice; 1 1/2 c. finely diced carrots; 1 c. chopped onion; 1 c. chopped celery; salt and pepper to taste; 2 bay leaves; pinch of tarragon; pinch of saffron; 2 or 3 chicken bouillon cubes; 3 c. or more water; 1/2 tsp. marjoram; 1 tsp. parsley flakes; 1/2 tsp. basil; several drops yellow food coloring

Eats Now Editorial Team · 303 kcal · Soups & Stews

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Jean'S Chicken Soup – a delicious recipe with chickens, barley, carrots, onion, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 or 2 whole chickens
1/2 c. barley or rice
1 1/2 c. finely diced carrots
1 c. chopped onion
1 c. chopped celery
salt and pepper to taste
2 bay leaves
pinch of tarragon
pinch of saffron
2 or 3 chicken bouillon cubes
3 c. or more water
1/2 tsp. marjoram
1 tsp. parsley flakes
1/2 tsp. basil
several drops yellow food coloring

1
Put chickens in large pot
2
and cover with water.
3
Bring to boil; then lower heat to simmer.
4
When chickens are tender, remove from heat and let cool.
5
Cut
6
meat
7
into
8
bite
9
sizes.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 or 2 whole chickens, 1/2 c. barley or rice, 1 1/2 c. finely diced carrots, 1 c. chopped onion, and more.

Yes, Jean'S Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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