How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jean'S Chicken Roll?

You need 10 ingredients. The key ingredients include: 2 large chicken breasts, cooked and cut into bite size pieces, 1 large onion, diced, 1 small green pepper, diced, 1 can sliced mushrooms, and more.

Is Jean'S Chicken Roll suitable as meat & poultry?

Yes, Jean'S Chicken Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jean'S Chicken Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jean'S Chicken Roll Recipe

Name: Jean'S Chicken Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, cooked and cut into bite size pieces; 1 large onion, diced; 1 small green pepper, diced; 1 can sliced mushrooms; 1 small can pimento; 1 can sliced black olives; 1 large pkg. frozen mixed vegetables; 1 c. frozen green beans; salt, pepper and garlic salt to taste; 1 tsp. chili powder

Try this homemade Jean'S Chicken Roll recipe the whole family will love. Made with chicken breasts, onion, green pepper and mushrooms. Easy step-by-step…

This Jean'S Chicken Roll relies on simple, everyday ingredients such as large onion, diced, small green pepper, diced, sliced mushrooms and small can pimento. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jean'S Chicken Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions