Jean's Chicken & Dumplin's

Name: Jean's Chicken & Dumplin's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken; 2 ½ cups self rising flour; 2 eggs; 1 cup milk; ½ cup green onion, chopped; 4 tablespoons oil; 1 tablespoon salt; 1 tablespoon sage; 1 tablespoon pepper; 1 tablespoon parsley

Eats Now Editorial Team · 1277 kcal · Meat & Poultry

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Jean's Chicken & Dumplin's – a delicious recipe with chicken, flour, eggs, milk, green onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs chicken
2 ½ cups self rising flour
2 eggs
1 cup milk
½ cup green onion, chopped
4 tablespoons oil
1 tablespoon salt
1 tablespoon sage
1 tablespoon pepper
1 tablespoon parsley

1
Boil and bone chicken, keeping the broth.
2
In a mixing bowl, combine all other ingredients into a dough.
3
Roll 1/4 inch and cut in strips.
4
Drop in broth and boil 20 to 30 minutes.
5
Put chicken back in the pot with the broth and dumplings.

1277

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs chicken, 2 ½ cups self rising flour, 2 eggs, 1 cup milk, and more.

Yes, Jean's Chicken & Dumplin's falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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