Jean'S Bacon Jalapeno Cream Cheese-Stuffed Burgers

1. 1

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.

2. 2

   Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.

3. 3

   Preheat grill for medium heat and lightly oil the grate.

4. 4

   Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.

5. 5

   Grill patties, taking care not to press down as they cook, until browned, about 10 minutes per side. Place 1 patty inside each bun.

* Per serving · 4 servings · Values may vary.