Jean'S Bacon Jalapeno Cream Cheese-Stuffed Burgers – a delicious recipe with bacon, cream cheese, jalapeno peppers, salt, ground beef, rolled oats. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
2
Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.
3
Preheat grill for medium heat and lightly oil the grate.
4
Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.
5
Grill patties, taking care not to press down as they cook, until browned, about 10 minutes per side. Place 1 patty inside each bun.
1376
kcal
Calories
102
g
Fat
17
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 slices bacon, 2 (8 ounce) packages cream cheese, softened, 2 cups seeded and chopped jalapeno peppers, 1 pinch salt, and more.
Yes, Jean'S Bacon Jalapeno Cream Cheese-Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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