Jean'S Applesauce Cake Recipe

Name: Jean'S Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. C & H golden or dark brown sugar; 1/2 c. shortening; 1 egg, unbeaten; 1 1/2 c. thick, smooth applesauce; 1 1/2 c. sifted flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. allspice; 1/2 c. chopped walnuts

Servings: persons

1 c. C & H golden or dark brown sugar
1/2 c. shortening
1 egg, unbeaten
1 1/2 c. thick, smooth applesauce
1 1/2 c. sifted flour
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice
1/2 c. chopped walnuts

1
Gradually add brown sugar to shortening, creaming until fluffy.
2
Add egg.
3
Beat hard. Stir in applesauce. Sift flour with salt, soda and spices.
4
Add to first mixture and beat smooth.
5
Add nuts.
6
Bake in well-greased 8 x 8 x 2-inch pan at 350u00b0 moderate oven for 45 to 55 minutes or in two round 8 or 9-inch layer pans, 35 to 40 minutes until done.
7
Cool on rack.
8
Frost as you wish. Stays fresh and moist to the last bite.

837

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. C & H golden or dark brown sugar, 1/2 c. shortening, 1 egg, unbeaten, 1 1/2 c. thick, smooth applesauce, and more.

Yes, Jean'S Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jean'S Applesauce Cake

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