How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry and Orange-Sherbet Punch?

You need 8 ingredients. The key ingredients include: 6 ½ cups water, 2 (12 ounce) bags fresh cranberries, plus more for skewers, ¾ cup granulated sugar, 1 ounce whipping-quality pasteurized egg white, lightly beaten, and more.

Is Cranberry and Orange-Sherbet Punch suitable as baking & desserts?

Yes, Cranberry and Orange-Sherbet Punch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry and Orange-Sherbet Punch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry and Orange-Sherbet Punch Recipe

Name: Cranberry and Orange-Sherbet Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ½ cups water; 2 (12 ounce) bags fresh cranberries, plus more for skewers; ¾ cup granulated sugar; 1 ounce whipping-quality pasteurized egg white, lightly beaten; ¼ cup superfine sugar; 1 liter club soda; 1 ¼ cups vodka, chilled (optional); 2 pints Orange sherbet, softened slightly

Cranberry and Orange-Sherbet Punch – a delicious recipe with water, fresh cranberries, sugar, whipping-quality pasteurized egg white, sugar, club soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ½ cups water
2 (12 ounce) bags fresh cranberries, plus more for skewers
¾ cup granulated sugar
1 ounce whipping-quality pasteurized egg white, lightly beaten
¼ cup superfine sugar
1 liter club soda
1 ¼ cups vodka, chilled (optional)
2 pints Orange sherbet, softened slightly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Baking & Desserts

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Cranberry and Orange-Sherbet Punch

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