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1
Preheat the oven to 180C.
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2
Bring the eggs to room temperature.
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3
Break up the chocolate.
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4
Soften the butter.
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5
Cream the butter, add the sugar, and mix.
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6
Divide the egg into 3-4 portions and add one portion at a time, mixing well with each addition.
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7
Put the chocolate in a heatproof container, wrap with plastic wrap, and melt in the microwave.
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8
Mash the banana with a fork.
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9
Add the melted chocolate and mashed banana to Step 2 and mix well.
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10
Combine and sift the dry ingredients and add to Step 4.
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11
Use a rubber spatula to fold the ingredients into the batter.
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12
Pour the batter into the muffin cups and bake at 170C for 25-30 minutes.
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13
*I baked these on the bottom rack.
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14
Adjust according to your oven.
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15
Once baked, remove from the cups and let cool on a rack.
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16
*They're good when freshly baked, but if you let them cool, they will be moist and delicious.
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17
Dust with powdered sugar to taste and enjoy.
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18
You can also bake this recipe by using 4 large muffin cups or 2 medium pound cake pans.
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19
The main image shows 2 large muffins and 1 pound cake.
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20
Regarding Step 6: Fill the muffin cups to about 70%.
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21
It would be easy if you use a large spoon to fill the cups.
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22
Regarding Step 6: When you put the baking sheet into the oven, the temperature will fall, so preheat to 180C, then reduce to 170C after putting the baking sheet in the oven.
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23
Regarding Step 7: Insert a skewer into the muffins.
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24
If it comes out clean, they're ready.
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25
It's just a tad sweet, so please add more sugar if you'd like a sweeter muffin.
