How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jean Christophe Novelli's salsa verde potatoes recipe?

You need 14 ingredients. The key ingredients include: 450 g (15.9oz) Baby New Potatoes, 1 Garlic clove (crushed), 1 Splash of olive oil, 1 tbsp Mint (coarsely chopped) - To make your own Salsa Verde, and more.

Is Jean Christophe Novelli's salsa verde potatoes recipe suitable as snacks & appetizers?

Yes, Jean Christophe Novelli's salsa verde potatoes recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jean Christophe Novelli's salsa verde potatoes recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jean Christophe Novelli's salsa verde potatoes reci

Name: Jean Christophe Novelli's salsa verde potatoes recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g (15.9oz) Baby New Potatoes; 1 Garlic clove (crushed); 1 Splash of olive oil; 1 tbsp Mint (coarsely chopped) - To make your own Salsa Verde; 3 tbsp Parsley (coarsely chopped) - To make your own Salsa Verde; 1 tbsp Thyme (leaves) - To make your own Salsa Verde; 1 tsp Capers - To make your own Salsa Verde; 1 Garlic clove (crushed) - To make your own Salsa Verde; 1 tsp Dijon Mustard - To make your own Salsa Verde; 0.5 Lemon (juice only) - To make your own Salsa Verde; 2 Cocktail Gherkins - To make your own Salsa Verde; 3 Anchovy fillets (optional) - To make your own Salsa Verde; 1 Splash of olive oil to bind - To make your own Salsa Verde; 1 Pinch of sugar - To make your own Salsa Verde

Try this homemade Jean Christophe Novelli's salsa verde potatoes recipe the whole family will love. Made with New Potatoes, Garlic, olive oil and Parsle…

This Jean Christophe Novelli's salsa verde potatoes relies on simple, everyday ingredients such as (15.9oz) baby new potatoes, garlic clove (crushed) and splash of olive oil. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jean Christophe Novelli's salsa verde potatoes recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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