Jcs's Seasoned Rice

Name: Jcs's Seasoned Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 onion, minced; ½ teaspoon minced garlic; 2 teaspoons butter; ½ teaspoon thyme; ¼ teaspoon cayenne pepper; 2 cups rice; 3 cups chicken stock; ½ teaspoon parsley flakes; 1 bay leaf; 3 tablespoons butter

Eats Now Editorial Team · 865 kcal · Meat & Poultry

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Jcs's Seasoned Rice – a delicious recipe with onion, garlic, butter, thyme, cayenne pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 onion, minced
½ teaspoon minced garlic
2 teaspoons butter
½ teaspoon thyme
¼ teaspoon cayenne pepper
2 cups rice
3 cups chicken stock
½ teaspoon parsley flakes
1 bay leaf
3 tablespoons butter

1
Melt butter in a small dutch oven.
2
Add onion and garlic.
3
Saute until transluscent.
4
Add rice and stir over low heat until covered with butter.
5
Stir in stock, add parsley, bay leaf, thyme, and cayenne pepper.
6
Bring to a boil.
7
Cover and bake 17 minutes at 400F.
8
Add 3 tablespoons butter after removing from oven.

865

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 onion, minced, ½ teaspoon minced garlic, 2 teaspoons butter, ½ teaspoon thyme, and more.

Yes, Jcs's Seasoned Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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