Tapsilog Recipe – Eats Now

Name: Tapsilog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef sirloin I'd say 1kg of this.; 1 bulb garlic minced finely.; 3/4 cup vinegar; 1/4 cup white sugar; salt 1 tbspn.; pepper Same with, 1 tbspn.; 2 cups rice day old; 5 cloves garlic or however you want.; green onions chopped.; salt; pepper; 1/2 onion a small

Servings: persons

beef sirloin I'd say 1kg of this.
1 bulb garlic minced finely.
3/4 cup vinegar
1/4 cup white sugar
salt 1 tbspn.
pepper Same with, 1 tbspn.
2 cups rice day old
5 cloves garlic or however you want.
green onions chopped.
salt
pepper
1/2 onion a small

1
1. Put all the ingredients together in the meat marinade mix except the meat in a big container or a ziplock. Mix well, then add meat. Let it marinate for 2 days for best flavour, or 30 minutes if you want to be fast.
2
2. When done marinating, fry the meat in a pan. Set aside.
3
3. Make garlic fried rice in same pan. Fry the garlic first, then onions, then rice, add seasonings and garnish with S&P.
4
4. Serve with an egg of your choice on the side. Usually, we serve it with a side of cucumber or oranges too, but I didn't have any on hand.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: beef sirloin I'd say 1kg of this., 1 bulb garlic minced finely., 3/4 cup vinegar, 1/4 cup white sugar, and more.

Yes, Tapsilog falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapsilog

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