Hovis Granary Hand Baked Bread

1. 1

   In a large bowl mix together the flour salt , butter and yeast.

2. 2

   Stir in the water and mix into a soft dough.

3. 3

   Turn out onto a floured surface and knead well for 10 minutes by hand or 5 in a electric mixer fitted with a dough hook.

4. 4

   Let the dough rise for 1 hour or until double in size, covered and in a warm place.

5. 5

   When the dough has risen shape as required and place in a greased tin or tray. Cover with a polythene (freezer Bag or cling film) and leave in a warm place until doubled in size.

6. 6

   Uncover and bake in an ove, pre-heated to 230u00b0C, 450u00b0F, Gas Mark 8, for around 30-35 minutes. Baked loaf should sound hollow when tapped underneath.

7. 7

   For a soft, moist crust remove from the oven and wrap in a clean te-towel to cool.

* Per serving · 4 servings · Values may vary.

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