How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jb's Basic Big Batch?

You need 17 ingredients. The key ingredients include: 1 gallon tomato sauce, 1 gallon tomato paste, 1 12 gallons water, 2 cups mustard, and more.

Is Jb's Basic Big Batch suitable as soups & stews?

Yes, Jb's Basic Big Batch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jb's Basic Big Batch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jb's Basic Big Batch Recipe

Name: Jb's Basic Big Batch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon tomato sauce; 1 gallon tomato paste; 1 12 gallons water; 2 cups mustard; ¾ cup corn syrup; 2 cups granulated sugar; 2 cups brown sugar; 3 cups white vinegar; 2 teaspoons celery salt; 2 teaspoons black pepper; 2 teaspoons garlic powder; 8 teaspoons chili powder; 6 teaspoons smoked paprika; 4 teaspoons salt; 2 teaspoons oregano; 1 teaspoon cayenne powder; 3 ounces liquid smoke

Try this homemade Jb's Basic Big Batch recipe the whole family will love. Made with tomato sauce, tomato, water and mustard. Easy step-by-step instructi…

This Jb's Basic Big Batch relies on simple, everyday ingredients such as gallon tomato sauce, gallon tomato paste, gallons water and mustard. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jb's Basic Big Batch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions