Jb's Basic Big Batch

Name: Jb's Basic Big Batch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon tomato sauce; 1 gallon tomato paste; 1 12 gallons water; 2 cups mustard; ¾ cup corn syrup; 2 cups granulated sugar; 2 cups brown sugar; 3 cups white vinegar; 2 teaspoons celery salt; 2 teaspoons black pepper; 2 teaspoons garlic powder; 8 teaspoons chili powder; 6 teaspoons smoked paprika; 4 teaspoons salt; 2 teaspoons oregano; 1 teaspoon cayenne powder; 3 ounces liquid smoke

Eats Now Editorial Team · 997 kcal · Soups & Stews

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Jb's Basic Big Batch – a delicious recipe with tomato sauce, tomato, water, mustard, corn syrup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gallon tomato sauce
1 gallon tomato paste
1 12 gallons water
2 cups mustard
¾ cup corn syrup
2 cups granulated sugar
2 cups brown sugar
3 cups white vinegar
2 teaspoons celery salt
2 teaspoons black pepper
2 teaspoons garlic powder
8 teaspoons chili powder
6 teaspoons smoked paprika
4 teaspoons salt
2 teaspoons oregano
1 teaspoon cayenne powder
3 ounces liquid smoke

1
Mix all ingrediants in pot, except liquid smoke.
2
Bring to a boil for 10 minutes then add liquid smoke.
3
Let stand and serve.

997

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 gallon tomato sauce, 1 gallon tomato paste, 1 12 gallons water, 2 cups mustard, and more.

Yes, Jb's Basic Big Batch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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