Fall Carrot Soup With Apple Chicken Sausage Recipe

Name: Fall Carrot Soup With Apple Chicken Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs carrots, peeled and chopped roughly; 1/2 lb kohlrabi, peeled and chopped roughly; 1 sweet potato (medium, peeled and chopped roughly); 1 yellow onion, roughly chopped; 1/2 yellow onion, diced; 4 -6 garlic cloves; 1 teaspoon garlic, minced; 4 sprigs fresh thyme, tied together with twine; 3/4 cup apple cider; 1 1/2 quarts chicken stock (reserve one cup); 8 ounces sausage (use sweet apple chicken sausage cut into small cubes); 1 bunch collard greens (or kale, or a mixture of both, thinly sliced and with stems discarded ( small bunches); 2 tablespoons olive oil, divided

Servings: persons

1 1/2 lbs carrots, peeled and chopped roughly
1/2 lb kohlrabi, peeled and chopped roughly
1 sweet potato (medium, peeled and chopped roughly)
1 yellow onion, roughly chopped
1/2 yellow onion, diced
4 -6 garlic cloves
1 teaspoon garlic, minced
4 sprigs fresh thyme, tied together with twine
3/4 cup apple cider
1 1/2 quarts chicken stock (reserve one cup)
8 ounces sausage (use sweet apple chicken sausage cut into small cubes)
1 bunch collard greens (or kale, or a mixture of both, thinly sliced and with stems discarded ( small bunches)
2 tablespoons olive oil, divided

1
Heat 1 tablespoons of olive oil in a large soup pot over medium-high heat.
2
Add carrots and cook for five minutes.
3
Add kohlrabi and sweet potatoes, and cook for another ten minutes, stirring often.
4
Add onions, whole garlic cloves, and thyme bundle. Cook another 5-8 minutes.
5
Add one cup of cider and most of stock (reserving the one cup listed above). Stock should just cover vegetables. Season to taste with salt and pepper. Cover and bring to a boil.
6
Reduce heat to a simmer and cook until vegetables are tender (about 30 minutes).
7
While soup is simmer, add 1 tablespoons olive oil to a large skillet. Add sausage and diced onions, and lightly saute for about five minutes (until sausage is browned).
8
Add minced garlic and cook for another ten minutes.
9
Add to skillet greens, cider, stock, and a pinch of salt and pepper. Simmer until greens are tender (10-15 minutes).
10
When carrots are tender, remove soup pot from heat. Discard the thyme bundle, puree the soup, and add salt and pepper to taste (if necessary.).
11
Evenly apportion sausage/greens mixture into serving bowls; add enough soup to cover. Serve while hot.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs carrots, peeled and chopped roughly, 1/2 lb kohlrabi, peeled and chopped roughly, 1 sweet potato (medium, peeled and chopped roughly), 1 yellow onion, roughly chopped, and more.

Yes, Fall Carrot Soup With Apple Chicken Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Carrot Soup With Apple Chicken Sausage

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