Melt-In-Your-Mouth Butter Beans

1. 1

   In a skillet on medium-high heat, render the fat and brown the bacon. Make sure the renderings measure 2 tablespoons of bacon fat. Set the crisped bacon aside as a garnish.

2. 2

   Combine water, onion, garlic, red pepper flakes and salt together in a saucepan. Bring to boil and reduce to simmer for 15 minutes. Add the butter beans and continue simmering the beans for 15-20 minutes, or until tender.

3. 3

   Remove the pot from the heat and allow the beans to soak in its liquid for 10 minutes. Drain the beans from the cooking liquid, drizzle rendered bacon fat with the beans, season with cracked black pepper and garnish with reserved crispy bacon pieces.

* Per serving · 4 servings · Values may vary.

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