How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jazzy Jambalaya?

You need 6 ingredients. The key ingredients include: 6 oz. hot smoked sausage, sliced, 2 (14 oz.) cans Del Monte Cajun-style stewed tomatoes, 8 oz. medium shrimp, shelled and deveined or 6 oz. ham, diced, 1 c. uncooked rice, washed in hot water, and more.

Is Jazzy Jambalaya suitable as seafood?

Yes, Jazzy Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jazzy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jazzy Jambalaya Recipe

Name: Jazzy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. hot smoked sausage, sliced; 2 (14 oz.) cans Del Monte Cajun-style stewed tomatoes; 8 oz. medium shrimp, shelled and deveined or 6 oz. ham, diced; 1 c. uncooked rice, washed in hot water; 1 bay leaf; 1 Tbsp. chopped parsley

Jazzy Jambalaya – a delicious recipe with sausage, Del Monte, shrimp, rice, bay leaf, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. hot smoked sausage, sliced
2 (14 oz.) cans Del Monte Cajun-style stewed tomatoes
8 oz. medium shrimp, shelled and deveined or 6 oz. ham, diced
1 c. uncooked rice, washed in hot water
1 bay leaf
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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Jazzy Jambalaya

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