Swedish Pancakes

1. 1

   Mix 3 eggs and 300 ml of milk. Add 250 ml wheat flour and 1/2 tsp salt and beat until it forms a smooth batter. Add a further 300 ml of milk and 1 tbsp of melted butter.

2. 2

   Heat a pancake pan or a frying pan and pour a thin layer of batter in the pan. Bake until brown one side, turn over and bake on the other side. It may be necessary to melt a little butter in the pan for the first pancake.

3. 3

   Serve the pancakes with lingonberry jam and dust with powdered sugar.

4. 4

   * Small bilini-sized pancakes made in the same manner on a special griddle are called platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.