Chocolate & Smoked Almond Granola

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   1. Preheat the oven to 350 degrees.

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   2. In a large bowl, toss together oats & smoked almonds.

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   3. In a small bowl, mix together the oil & honey; pour over the oats mixture & toss to thoroughly coat.

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   4. On a cookie sheet lined with foil/parchment, spread out the granola mixture.

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   5.Bake 16-20 minutes, tossing occasionally, until lightly toasted throughout.

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   6. Pour oats into a mixing bowl while still hot; stir in chocolate chips. The chocolate will melt & create clusters of granola.

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   7. Let granola cool, then store in an airtight container for up to one month.

* Per serving · 4 servings · Values may vary.

No additional tips available.