How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jazzed Up Mashed Potatoes With Kale?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 sweet onion large, * chopped, 1 leek cleaned and thinly sliced, 1 bunch kale leaves washed, pulled off of stem and chopped, and more.

Is Jazzed Up Mashed Potatoes With Kale suitable as vegetarian?

Yes, Jazzed Up Mashed Potatoes With Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jazzed Up Mashed Potatoes With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jazzed Up Mashed Potatoes With Kale Recipe

Name: Jazzed Up Mashed Potatoes With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 sweet onion large, * chopped; 1 leek cleaned and thinly sliced; 1 bunch kale leaves washed, pulled off of stem and chopped; 3 cloves garlic minced; 7 potatoes medium-sized, *, 2.5 lbs, scrubbed and cut into small cubes; 1 1/2 cups milk; 1/2 teaspoon salt; 1 teaspoon mustard; 1 cup walnut pieces; 1 apple crispy, * with peel on, cut into small pieces; 1 cup cheese gouda, edam, cheddar or monterey pepper, to taste; ground nutmeg freshly, to taste; sausage or vegetarian sausage, optional

Try this homemade Jazzed Up Mashed Potatoes With Kale recipe the whole family will love. Made with butter, sweet onion, kale leaves washed and garlic. E…

This Jazzed Up Mashed Potatoes With Kale relies on simple, everyday ingredients such as butter, sweet onion large, * chopped, garlic minced and milk. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jazzed Up Mashed Potatoes With Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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