Jazzed Up Mashed Potatoes With Kale Recipe

Name: Jazzed Up Mashed Potatoes With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 sweet onion large, * chopped; 1 leek cleaned and thinly sliced; 1 bunch kale leaves washed, pulled off of stem and chopped; 3 cloves garlic minced; 7 potatoes medium-sized, *, 2.5 lbs, scrubbed and cut into small cubes; 1 1/2 cups milk; 1/2 teaspoon salt; 1 teaspoon mustard; 1 cup walnut pieces; 1 apple crispy, * with peel on, cut into small pieces; 1 cup cheese gouda, edam, cheddar or monterey pepper, to taste; ground nutmeg freshly, to taste; sausage or vegetarian sausage, optional

Servings: persons

2 tablespoons butter
1 sweet onion large, * chopped
1 leek cleaned and thinly sliced
1 bunch kale leaves washed, pulled off of stem and chopped
3 cloves garlic minced
7 potatoes medium-sized, *, 2.5 lbs, scrubbed and cut into small cubes
1 1/2 cups milk
1/2 teaspoon salt
1 teaspoon mustard
1 cup walnut pieces
1 apple crispy, * with peel on, cut into small pieces
1 cup cheese gouda, edam, cheddar or monterey pepper, to taste
ground nutmeg freshly, to taste
sausage or vegetarian sausage, optional

1
Melt 1 tablespoon butter in skillet, add chopped onions and leeks, turn down heat, cover and allow to caramelize. Add chopped kale and garlic, cook another 5 minutes until bright green.
2
Cook potatoes in large pot with just enough lightly salted water to cover until soft (roughly 20 minutes). Pour off excess water.
3
Back on low heat, add remaining 1 tablespoon butter, milk and salt, and mash until smooth.
4
Season with salt, pepper and nutmeg to taste.
5
Fold in kale-onion mixture, walnuts, apple pieces and cheese cubes. Watch the cheese cubes begin to melt as you serve onto plates.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 sweet onion large, * chopped, 1 leek cleaned and thinly sliced, 1 bunch kale leaves washed, pulled off of stem and chopped, and more.

Yes, Jazzed Up Mashed Potatoes With Kale falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jazzed Up Mashed Potatoes With Kale

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