How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jazzed-Up Gravy?

You need 5 ingredients. The key ingredients include: 2 tablespoons finely chopped onion, 1/4 teaspoon dried thyme, Dash pepper, 1 teaspoon butter, and more.

Is Jazzed-Up Gravy suitable as meat & poultry?

Yes, Jazzed-Up Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jazzed-Up Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jazzed-Up Gravy Recipe

Name: Jazzed-Up Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped onion; 1/4 teaspoon dried thyme; Dash pepper; 1 teaspoon butter; 1 jar (12 ounces) beef, pork, chicken or turkey gravy

Jazzed-Up Gravy – a delicious recipe with onion, thyme, pepper, butter, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons finely chopped onion
1/4 teaspoon dried thyme
Dash pepper
1 teaspoon butter
1 jar (12 ounces) beef, pork, chicken or turkey gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jazzed-Up Gravy

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