Quebecois Pork Tenderloin

1. 1

   Combine Kraft Brown Sugar BBQ Sauce with peel and juice from orange.

2. 2

   Pour barbecue sauce mixture over pork tenderloin.

3. 3

   Place on grill over indirect medium heat.

4. 4

   Grill, covered for 30 to 35 minutes or until cooked through, turning once during grilling.

5. 5

   Move pork over direct medium heat for an additional 5 minutes.

6. 6

   Brush with 1/3 of the remaining sauce mixture.

7. 7

   Remove pork from grill, cover with foil and let stand a few minutes before slicing.

8. 8

   Brush with remaining sauce mixture and serve with asparagus and bean salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.