Bake this irresistible Fish Cakes El Cajon at home. Made with russet potatoes, coleslaw mix, red chili pepper and cajun creole seasoning. Easy step-by-s…
This Fish Cakes El Cajon relies on simple, everyday ingredients such as medium russet potatoes, packages coleslaw mix and cajun creole seasoning. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026