Fish Cakes El Cajon

1. 1

   Cut unpeeled potatoes into a large dice.

2. 2

   Boil potatoes and slaw mix for about 30 minutes.

3. 3

   Meanwhile, nuke the fish cakes just under the time specified on the package.

4. 4

   You are going to cook them some more.

5. 5

   With a masher, smush the potatoes and slaw mixture together until they make a uniform consistency.

6. 6

   Flake the fish and add it to the potato mixture.

7. 7

   Add the chili and any other spice you might like to try.

8. 8

   This recipe is flexible.

9. 9

   Form into serving sized patties.

10. 10

    Coat with Creole seasoning to taste.

11. 11

    Saute in a small amount of oil until they have a brown, crusty surface.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.