Creamy Tomato Sauce for Pasta

1. 1

   Bring the water to a rolling boil, salt it, and add the penne.

2. 2

   Meanshile, heat the tomato sauce and garlic in a small saucepan.

3. 3

   When it starts to boil, stir in the cream and heat through, being careful not to let it burn.

4. 4

   Season it to taste, and turn off the heat.

5. 5

   When the pasta's cooked, drain it and transfer it to a boil.

6. 6

   Stir in the sauce and the cheese, and serve.

7. 7

   Or, if you rather, transfer the drained penne to a skillet and toss them for a minute or so with the sauce over high heat before serving them.

* Per serving · 4 servings · Values may vary.

No additional tips available.