Jaybeez Beef Stroganoff Recipe

Name: Jaybeez Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef top sirloin, thinly sliced; 1 1/2 tablespoons steak seasoning; 2 tablespoons olive oil; 2 tablespoons butter; 1 (8 ounce) package baby bella mushrooms, thinly sliced; 1 small onion, finely chopped; 4 cups water; 1 tablespoon beef soup base (such as L.B. Jamison's(R)); 1 teaspoon beef soup base (such as L.B. Jamison's(R)); 1 (8 ounce) container sour cream; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (8 ounce) package egg noodles; 1 cup frozen peas, thawed (optional); 1/2 cup chopped fresh flat-leaf parsley, or to taste (optional)

Servings: persons

1 1/2 pounds beef top sirloin, thinly sliced
1 1/2 tablespoons steak seasoning
2 tablespoons olive oil
2 tablespoons butter
1 (8 ounce) package baby bella mushrooms, thinly sliced
1 small onion, finely chopped
4 cups water
1 tablespoon beef soup base (such as L.B. Jamison's(R))
1 teaspoon beef soup base (such as L.B. Jamison's(R))
1 (8 ounce) container sour cream
1 (10.5 ounce) can condensed cream of mushroom soup
1 (8 ounce) package egg noodles
1 cup frozen peas, thawed (optional)
1/2 cup chopped fresh flat-leaf parsley, or to taste (optional)

1
Mix beef and steak seasoning together in a bowl.
2
Heat olive oil in a 5-quart pot over medium-high heat. Add beef in a single layer; cook, turning once, until just browned on both sides, 5 to 7 minutes. Transfer to a plate using tongs; cover with aluminum foil and keep warm.
3
Combine butter with the drippings in the pot and melt over medium heat. Add mushrooms and onion; cook and stir until mushrooms brown and onion softens, 7 to 9 minutes. Stir in water and bring to a simmer. Add 1 tablespoon plus 1 teaspoon soup base; mix well.
4
Place sour cream in a bowl. Ladle in 1/2 cup of the simmering mushroom-soup base mixture. Beat with a whisk to combine. Set aside until the final step.
5
Stir cream of mushroom soup and egg noodles into the pot and mix well. Bring to a boil and reduce heat. Simmer, uncovered, stirring occasionally, until noodles are tender yet firm to the bite and liquid is mostly reduced to sauce, 10 to 15 minutes.
6
Stir cooked beef and any accumulated liquid into the sauce. Return to a simmer. Remove from heat; stir in sour cream mixture. Add peas. Let sit until heated through, 5 to 7 minutes. Top with parsley.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds beef top sirloin, thinly sliced, 1 1/2 tablespoons steak seasoning, 2 tablespoons olive oil, 2 tablespoons butter, and more.

Yes, Jaybeez Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaybeez Beef Stroganoff

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