How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jay'S Spaghetti Sauce ?

You need 9 ingredients. The key ingredients include: 1.25 lb mild italian sausage, casing removed & sliced or chunked, 1 med onion, chopped (we like ours in big chunks), 29 oz can tomato puree, 28 oz diced tomatoes, and more.

Is Jay'S Spaghetti Sauce suitable as pasta & noodles?

Yes, Jay'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jay'S Spaghetti Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jay'S Spaghetti Sauce Recipe

Name: Jay'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 lb mild italian sausage, casing removed & sliced or chunked; 1 med onion, chopped (we like ours in big chunks); 29 oz can tomato puree; 28 oz diced tomatoes; 1 small can sliced mushrooms (or portabella chunks); 25 black olives, halved (Yes, Jay counts them; 2 cloves garlic, pressed or minced; 1 rounded tsp sugar; 1 Tbsp Italian seasoning

Jay'S Spaghetti Sauce – a delicious recipe with italian sausage, onion, tomato puree, tomatoes, mushrooms, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1.25 lb mild italian sausage, casing removed & sliced or chunked
1 med onion, chopped (we like ours in big chunks)
29 oz can tomato puree
28 oz diced tomatoes
1 small can sliced mushrooms (or portabella chunks)
25 black olives, halved (Yes, Jay counts them
2 cloves garlic, pressed or minced
1 rounded tsp sugar
1 Tbsp Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jay'S Spaghetti Sauce

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