How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Bean Soup With Kale ?

You need 10 ingredients. The key ingredients include: 11/2 beans (cranberry,kidney, navy) soak overnight, 6 c chicken stock, 2 cloves garlic crushed, 1 tbsp herbs (rosemary,thyme , sage etc.), and more.

Is Pasta And Bean Soup With Kale suitable as pasta & noodles?

Yes, Pasta And Bean Soup With Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Bean Soup With Kale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Bean Soup With Kale Recipe

Name: Pasta And Bean Soup With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 beans (cranberry,kidney, navy) soak overnight; 6 c chicken stock; 2 cloves garlic crushed; 1 tbsp herbs (rosemary,thyme , sage etc.); 2 tomatoes or 14.5 crushed tomatoe can; 2cloosely packed white Italian or French bread crust removed; 1 lg head tuskan kale rinsed de-stemmed and roughly cut; Bag small pasta; Salt pepper; Parm cheese

Pasta And Bean Soup With Kale

Eats Now Editorial Team · 792 kcal · Pasta & Noodles

Pasta And Bean Soup With Kale – a delicious recipe with beans, chicken stock, garlic, herbs, tomatoes, white Italian. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta And Bean Soup With Kale

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