Jay'S Chili

Name: Jay'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 green pepper, chopped; 1 stalk celery, chopped; 2 cloves garlic, minced; 2 tsp. oil; 2 cans stewed tomatoes; 1 can tomato sauce; 1 (6 oz.) can tomato paste; 1/4 c. green chile salsa; 1 whole jalapeno chili, chopped; 3/4 c. chili powder; 1 (4 oz.) can diced green chilies; 1/2 c. water; 1 tsp. salt; 4 lb. lean ground beef

Eats Now Editorial Team · 1263 kcal · Soups & Stews

Jump to Recipe

Jay'S Chili – a delicious recipe with onions, green pepper, celery, garlic, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, chopped
1 green pepper, chopped
1 stalk celery, chopped
2 cloves garlic, minced
2 tsp. oil
2 cans stewed tomatoes
1 can tomato sauce
1 (6 oz.) can tomato paste
1/4 c. green chile salsa
1 whole jalapeno chili, chopped
3/4 c. chili powder
1 (4 oz.) can diced green chilies
1/2 c. water
1 tsp. salt
4 lb. lean ground beef

1
In Dutch oven, saute first four ingredients in hot oil until tender.
2
Add meat, 1 pound at a time.
3
When meat is cooked, drain. Add remaining ingredients, stirring after each addition.
4
Simmer 2 1/2 to 3 hours, stirring frequently.
5
Adjust seasoning to taste. Goes great with cornbread.

1263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium onions, chopped, 1 green pepper, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, and more.

Yes, Jay'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham Barbecue
Lima Bean Casserole
Green Bean Casserole
Potato Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy