Jaw Droppingly Delicious Asparagus Penne (Rachael Ray) Recipe

Name: Jaw Droppingly Delicious Asparagus Penne (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb thin asparagus, trimmed of ends; 1 lb whole wheat penne; 1 teaspoon extra virgin olive oil; 1 tablespoon butter; 2 large garlic cloves, minced; 2 tablespoons all-purpose flour; 3/4 cup vegetable stock; 3/4 cup half-and-half; 2 tablespoons Dijon mustard; 2 teaspoons grated lemon zest; black pepper; 2 tablespoons fresh tarragon, finely chopped, a couple of sprigs; 1 lemon, juice of; grated parmigiano-reggiano cheese

Servings: persons

salt
1 lb thin asparagus, trimmed of ends
1 lb whole wheat penne
1 teaspoon extra virgin olive oil
1 tablespoon butter
2 large garlic cloves, minced
2 tablespoons all-purpose flour
3/4 cup vegetable stock
3/4 cup half-and-half
2 tablespoons Dijon mustard
2 teaspoons grated lemon zest
black pepper
2 tablespoons fresh tarragon, finely chopped, a couple of sprigs
1 lemon, juice of
grated parmigiano-reggiano cheese

1
Bring a large pot of water to a boil. Salt the water. Drop the asparagus in for 2 minutes, then remove, drain, and chop into 2-inch pieces. Add the pasta to the water and cook to al dente.
2
To a skillet placed over medium heat, add the EVOO and butter. When the butter melts into the oil, add the garlic and gently cook for 2 to 3 minutes, then sprinkle the flour into the pan and cook for 1 minute, stirring. Whisk in the stock, half and half, mustard, and lemon zest. Season the sauce with salt, pepper, and tarragon, and cook for 2 to 3 minutes to thicken. Add the lemon juice, and gently toss the asparagus and pasta with the sauce to coat. Turn off the heat and adjust the salt and pepper to taste, then top with grated cheese and serve.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: salt, 1 lb thin asparagus, trimmed of ends, 1 lb whole wheat penne, 1 teaspoon extra virgin olive oil, and more.

Yes, Jaw Droppingly Delicious Asparagus Penne (Rachael Ray) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaw Droppingly Delicious Asparagus Penne (Rachael Ray)

How did you like this recipe?

Frequently Asked Questions