Linguine with Pears and Gorgonzola Cheese

1. 1

   Melt butter in heavy large skillet over medium-high heat.

2. 2

   Add pears and saute until tender and beginning to brown but not soft, about 8 minutes.

3. 3

   Using slotted spoon, carefully transfer pears to bowl.

4. 4

   Add rosemary to same skillet and stir until fragrant, about 1 minute.

5. 5

   Add broth, Gorgonzola cheese, 1/2 cup Parmesan cheese and cream.

6. 6

   Simmer until sauce thickens enough to coat spoon, whisking occasionally, about 6 minutes.

7. 7

   Return pears and any accumulated juices to sauce.

8. 8

   (Can be made 2 hours ahead.

9. 9

   Let stand at room temperature.

10. 10

    Bring to simmer before continuing.)

11. 11

    Add linguine and pecans to sauce.

12. 12

    Toss over medium-low heat until sauce coats pasta, about 3 minutes.

13. 13

    Season to taste with salt and pepper.

14. 14

    Transfer to large bowl.

15. 15

    Sprinkle with remaining 1/4 cup Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.